Strange Desserts from Around the World
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Exercise 1 Vocabulary
I write several sentenses using these words.
And a tutor refines them if they need.
-
deep fry
揚げる(動詞) 油の中で食べ物を調理すること
I don't want eating deep fried tofu. -
batter
衣(名詞) 卵、ミルク、小麦粉の混合物でよく料理に使われるもの
Why is batter ran on here? -
breast
(鳥の)胸、胸肉(名詞) 鳥の体の前側、またその部位の肉
We stopped to hike a breast of Mt.Fuji. -
combine
結合する(動詞) 一緒に繋げる
A oxygen and a pair of hydrogens become water by combining. -
smooth
なめらかな(形容詞) (液体や混合物の)しこりや塊のない
The pudding is smooth. -
creamy
クリームのような(形容詞) 濃厚でなめらかな
The whip cream is creamy.
Exercise 2 Article
I summarize the article points and express my impression.
Besides, if there are words that I couldn't understand, I write down their words here and study them.
- Summarized in a few lines
There are many varieties of sweets. - My Impression
Especially, I was impressed that introduced asian red beans soup was as a strange food. This bean is the most important ingredient for Japanese sweets. And I felt chicken breast pudding disgusting. The meats are only for meals.
- Words I haven't understood before much
ingredient 料理の材料、成分
Exercise 3 Question
I answer these indicaded questions.
-
Where can you try sweet red bean soup?
My Answer:
In China, Korea and Japan, you can even try a type of it. -
How is avocado cream made?
My Answer:
It is usually made by mixing avocados, cream, sugar and lime juice together into a big, green cream like a smoothie. -
Where can deep fried butter often be found?
My Answer:
It's often founded at local festivals in the United States and Canada.
Exercise 4 Discussion
I answer these indicaded questions.
-
Which of the desserts described in the article would you most like to try?
My Answer:
I like to try avocado cream. According to this article, it looks strange. But I feel like it doesn't look strange. It almost looks crushed avocado. Maybe it has a texture that is whipped cream. -
What's your favorite dessert? Do you know how to make it?
My Answer:
I like an apricot tofu what is one of a Chinese dessert. When I was a high school student, I used to make some desserts because my mother affects me to cook them. -
What sweet foods from your country would you recommend to a tourist? Please explain your answer.
My Answer:
I would recommend "Warabi-Mochi". It is made from bracken starch and covered insweet toasted soybean flour on all surface. It is known for a summer dessert in Japan. -
What's the strangest dessert you've ever had? What did it taste like?
My Answer:
I introduce a meal rather than a dessert. But it looks like a dessert and like a "Warabi-Mochi" a little bit.
Its name is "Ebisu". It's an agar what is liked a jelly, into scrambled egg with salt. I feel it nasty. Additionaly, it is not delicious much. It's my birthplaces traditional food. -
Are there any foods in your country that may seem unusual to foreigners? Please describe them.
My Answer:
There is "natto". It is fermented soy beans. It has distinct smell.
Exercise 5 Further Discussion
I answer these indicaded questions.
-
What is your idea of a perfect meal? Please explain your answer.
My Answer:
I think a meal have variety of nutrients is a perfect meal. -
How has your taste in food changed over the years? Please explain your answer.
My Answer:
Originally, I liked all meats. But now, I have changed my preference of the food. I have gotten not to be able to eat oily meals. -
What was your favorite food when you were a kid? Do you still eat it often?
My Answer:
I used to eat a curry rice. Recently I still eat it in my company's cafeteria for lunch. -
If you could take cooking lessons from anyone in the world, who would you choose and why?
My Answer:
I would choose Italian foods. I love to eat cheeses. -
The best way to bring people together is through good food. Do you agree? Why? Why not?
My Answer:
Sure. Eating is common for all people.
