鳥貴族 -Tori Kizoku-
Tori (鳥) means a Bird or a Chicken
.
Kizoku (貴族) means Nobelmen.
So, Tori Kizoku means Nobelman who love Chicken Meat.
For short, Most of Japanese call Tori Kizoku as "Toriki".
Yakitori
Kizoku Yaki is the most typical food in Toriki.
These are pretty bigger size yaki-tori than normal yaki-tori in Japan.
When you visit here, you must choose from these at the first.
- Momo Kizoku Yaki (Tare)
Roast Chicken Thigh and Green Onion with Soy Sauce. This is the most popular food here. 
- Momo Kizoku Yaki (Shio)
Roast Chicken Thigh and Green Onion with Salt
- Momo Kizoku Yaki (Spice)
Roast Chicken Thigh and Green Onion with Spice and Herbs.
- Mune Kizoku Yaki (as well as Sauce, Shio, and Spice)
Roast Breast Chicken and Green Onion with Each Seasonings. I've heard that Americans are prone to like breast chickens better than thighs. So I recommend these for Americans.
- Chikara Kobu (Shio)
Roast Bisep Chicken with Salt (There is also a Soy Sauce Flavor). I've never eaten them. It looks pretty hard.
- Kimo (Tare)
Roast Liver of Chicken with Soy Sauce. This one has unique and juicy taste.
- Tsukune Cheese Yaki
Roast Meatball of Chicken covered with Cheese. Relatively litely.
- Mochi Mochi Cheese Yaki
Roast Rice Cake with Cheese Sauce. This one is chuwi and the smell of rice is pretty good.
Dish
- Fraido Poteto
French Fries. There is no feature. This is the simple french fries.
- Toriki no Kara-Age
Toriki's Original Fried Chicken. I don't like Toriki's Fried Chicken because it tastes kind of light.
- Tori Ten -Bainiku Sauce Ae-
Tempra of Chicken with Japanese Plum Sour Sauce. I like this one rather than Toriki's French Fries.
- Yodare Dori
Boiled Breast Chicken with Chinese Spicy Sauce. In fact, this one is secret popular food.
- Funwari Yamaimo no Teppan Yaki
Yam potato covered with Cheese Sauce. Yam and Mochi has a lot of popularity for Japanese women. 
Speed Menu
These dishes can be served quickly.
- Chanja
Almost Raw Walleye Pollock with Korean Spicy Sauce. It's good for beer. 
- Oyadori Aburi Yaki (Shio Ponzu Aji)
Enough to Grown Chicken Roasted a Surface with Salt and Citrus Sauce. It's good for beer.
- Edamame
Green Soybeans. This is one of the most traditional Japanese appetizer in Japan. I don't agree that these beans are good for alcohols. Fairly Normal.
- Kyabetsu
Cabegge Salad with Sesami Oil and Salty Sauce. That's good for all scenes.
- Aji Tsuke Ni Tamago
Eggs which Smoked and Pickled in Soy Sauce. It's pretty good.
I had been bored to write this article...I had been got bored to write this article in a halfway...
